El Torito Corn Cake Mix Recipe

Allow to stand at room temperature 15 minutes before cutting.

El torito corn cake mix recipe.

Add water and can of cream style corn. This mexican corn cake recipe works well as a side for mexican dishes or scooped as a topping for chili it s also just sweet enough to be eaten as a dessert at less than 2 for all of the ingredients sweet corn cake is an easy and inexpensive alternative to cornbread. Add the masa and water and beat until incorporated. Many have asked for my sweet corn cake recipe so i thought i d put it up here so you can make it too.

Cover with foil and bake at 350 degrees 40 to 50 minutes or until corn cake has firm texture. Cornbread is one of my weaknesses but only when it has a hint of sweetness. 1 2 cup yellow corn meal 3 tbsp. Mix together and bake at 425 for 30 minutes.

Mix cornmeal sugar whipping cream baking powder and salt in large bowl. In a large bowl beat the butter until creamy. Instead of water i use one 8 5 ounce can creamed corn. Use an ice cream scoop to serve sweet corn cake as a side dish or for dessert.

Add water gradually mixing thoroughly. These sweet corn cakes are a bit of buttery heaven but they re more of a thick pudding than a cake. For the masa harina i read the other reviewer state that what this is is corn flour. Cover with foil and bake at 350 degrees f until corn cake is firm 40 to.

In bowl combine corn cake mix with melted butter. Vegetable oil canola 1 4 cup butter melted 1 4 cup water 1 15 oz can cream style corn the first six ingredients take the place of a corn muffin mix such as jiffy. Usually i buy the mix at the store and make that but this is so much better. I can t find masa harina so i always use all purpose flour.

Bake uncovered at 350 degrees for 40 45 minutes or until liquid has been absorbed. I ve made some changes that make it even yummier and easier to prepare. Preheat the oven to 350 degrees. It is especially delicious on top of chilli.

Pour masa mixture into 8 greased baking pan. Cut into squares or use a small ice cream scoop to portion servings. I ve made this corn cake many times and i absolutely love it. The recipe was also published in the book.

1 box jiffy corn muffin mix 1 can of creamed corn 1 stick of melted butter. El torito restaurant in la serves a scoop of the corn cake to garnish their entree dishes. This is so delicious. Mix until ingredients are combined.

I double triple and quadruple the. This recipe was provided by the restaurant to the los angeles times for publication in their reader request column. Stir into masa mixture. Pour mixture into a 9x5 inch loaf pan.

Favorite restaurant recipes from. Baking powder 1 4 tsp. It is exactly like the sweet corn cake the mexican chain restarants like el torito serve. If you d like an easier recipe just use the mix and omit the first six ingredients.