Electric Pressure Cooker Pork Loin Filet

If you are using a larger piece of meat you may want to use a larger pressure cooker.

Electric pressure cooker pork loin filet.

In 2011 the usda lowered pork s safe cooking temperature to 145 f 63 c from the longtime standard of 160 f 71 c. I cut ours in half so it would fit perfectly in the base. Learning how to cook pork tenderloin in a pressure cooker can seem a bit overwhelming at first but it can be quite an amazing experience once you get the hang of it. Learn how to cook great pork tenderloin in electric pressure cooker.

We needed to find the best cooking time method for making pork tenderloin in instant pot pressure cooker. Ingredients needed to cook the pork tenderloin. This recipe was developed for a 6 quart pressure cooker. Allow the pressure cooker to cool before proceeding to the next step.

Just be sure to add enough liquid to have the minimum for the pot to come to pressure. How to cook easy pressure cooker pulled pork in an 8 quart pressure cooker. Get one of our pork tenderloin in electric pressure cooker recipe and prepare delicious and healthy treat for your family or friends. If the loin is frozen place it together with the sauce ingredients in the instant pot and pressure cook on high pressure for 13 minutes plus 10 minutes natural pressure release.

Press the manual button and set the pressure to 10 15 minutes based on the size of your pork tenderloin. Then follow the directions in the recipe to thicken the sauce. Instant pot pork tenderloin with gravy. Once cooking cycle is done let the pressure release naturally for 10 minutes before releasing the steam.

1 2 cup unsalted. Skip the browning step in the recipe. About 20 minutes before the tenderloin is done combine the ingredients for the glaze in a small sauce pan. Then place your pork loin into the pressure cooker and brown it with the lid off.

Chop all your veggies. Add in the onions carrots pears and potatoes. Pressure cooker pork tenderloin with apple gravy family food and travel minced garlic balsamic vinegar apples pork tenderloins onion and 3 more get 30 days free access to chef guided recipes. Here are some options to keep in mind.

Pork tenderloin is marinated in lime juice olive oil cilantro and red pepper flakes before being cooked in a pressure cooker with chicken broth and lemon juice in this main dish recipe. Pork tenderloin at 160 f 71 c will be very dry and tough so our goal is to get the pork tenderloin as close to 145 f 63 c or medium cooked.