Electric Smoked Pulled Pork Recipe

Smoked pulled pork is a great staple for tailgating at home bbq parties and laid back weekend cookouts.

Electric smoked pulled pork recipe.

But our favorite smoked pulled pork is made in an electric smoker. For pulled pork take that up to 190 f so that the meat shreds easily. Smoked pulled pork is a barbecue staple and great for any occasion. These recipes have become very popular and are among our favorites.

Pork should be cooked to a minimum internal temperature of 165 f. This simple smoked pulled pork butt aka pork shoulder only requires a few pantry ingredients and a smoker to achieve melt in your mouth tender smoked pulled pork. It can be made in a slow cooker grill or an offset smoker. Smoked boston butt recipe for pulled pork.

By smoking low and slow the pork butt begins to break down tenderize and create amazing strands of super succulent smoked pork shoulder. An electric or propane smoker is a good choice for chops tenderloins and sausages. The general technique for making pulled pork is the same for all smokers but electric smokers have a few quirks of their own. Every electric smoker is different so read the owner s manual thoroughly before you begin.

We recommend you try each of these in your smoker. Cook time is approximately 8 to 10 hours. The vast majority of recipes call for smoking at 275 degrees fat side up until internal temp hits 160 or for 5 hours or until the fat cap begins to split as shown in the video above. This recipe will serve approximately 10 to 16 people depending on appetites.

They tend to run on the hotter side and can cook food faster than traditional smokers. Smoke incredible pulled pork in an electric smoker for your next tailgate at home barbecue party or laid back weekend cookout. Smoked turkey brine recipe. Discover your favorite smoker recipes here below you will find recipes for smoked turkey brine smoked pulled pork and smoked baby back ribs.

Although using an electric smoker simplifies this low and slow method of cooking transforming a large pork roast into melt in your mouth flavorful pulled pork takes a bit of finesse. Also a big pork shoulder does take a long time to smoke to the pulled pork stage so don t blame the recipe if your smoker cooks slower than average. Try the pork sausage recipe in your electric smoker. First don t make the same mistake of the only one star review of this recipe and use apple cider vinegar instead of apple cider.

This recipe yields sweeter smoked pork but the apple cider vinegar spritz will help to mellow that a bit. Facebook pinterest instagram mail.