Electric Smoker Corn On The Cob Recipe

Prepare corn by gently pulling back the husks on each ear.

Electric smoker corn on the cob recipe.

Then garnished the smoked corn with some parsley. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. Believe it or not it s pretty simple too.

Tips for smoked corn on the cob. Traeger corn on the cob. Smoke for 75 minutes. The result is fantastic.

Brush each ear with olive oil and coat with 1 2 tsp of green onions. Wood chips pellets for smoking corn on the cob. Preheat a smoker to 250 degrees f 120 degrees c. I found that soaking the corn in the husks allowed then to steam better resulting in tender kernels and the husks didn t get quite as charred.

Delicious and a perfect side dish for your burgers or steak. Towel dry then pull back husks and spread a thin layer over the corn. Pull husks back over corn. Best wood chips for.

Let soak for several hours. Making smoked corn is very easy. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Make sure you peel the corn husks back carefully.

What wood chips should i use to smoke corn. Whether you have a traeger or other brand this corn recipe will work great. Add wood chips according to manufacturer s directions. Cook s note buttery smoked corn on the cob.

First you re going to grab a bunch of corn with the husks still on a must. Place the racks into the smoker. Smoke corn for an hour or so and remember to leave the husks intact. I make it in my electric smoker by simply placing it straight on the racks.

Place the ears in a large pan and fill with water to cover corn. I prefer applewood chips for this recipe. Fire up the grill and grab your corn holders. I just brushed the corn with olive oil and added salt and pepper.

Smoked corn on the cob many recipes call for soaking the corn in water with the husks peeled back. Other fruity chips like cherrywood and peach will also work well. Remove corn from water. What temp to smoke corn on the cob.

Remove the silk but not the husks. The corn is excellent with my grilled steak marsala you can see it in the corner of the photo above. If you re too rough or move too quickly then you run the risk of losing too much of the hull. Our smoked corn on the cob recipe will be a backyard bbq game changer this summer.

Subtly smoky and buttery with just a little kick this beautifully grilled corn recipe is a crowd pleasing way to round out any bbq lunch or dinner. For traeger smoked corn on the cob with husks. The smoked corn on the cob only takes an hour at 225 and you can do pretty much whatever you like to the corn. Salt and pepper to taste.