Electric Smoker Corn On The Cob

In your microwave air fryer on a grill in an instant pot you name it.

Electric smoker corn on the cob.

Remove and add butter or enjoy as is. To make a slowly smoked corn on the cob soak the ears of corn in water for a few hours then rub down with olive oil and light seasoning. Smoked corn on the cob the only way you ll ever want to make corn from now on. Place the ears in a large pan and fill with water to cover corn.

Preheat your smoker to 350 degrees f. What wood chips should i use to smoke corn. Place corn unstacked onto wire racks. Pull husks back over corn.

Smoke corn for an hour or so and remember to leave the husks intact. Other fruity chips like cherrywood and peach will also work well. Smoked corn on the cob recipe. Allow to cook for 60 90 minutes.

To make the most out of your fire the best time to smoke corn would be while you re already smoking or grilling something else so you may want to consider making another barbecue dish to serve as the main course alongside your corn. Towel dry then pull back husks and spread a thin layer over the corn. Smoked corn on the cob with olive oil butter salt and pepper is a classic but you can also use other seasonings and spices. Making smoked corn is very easy.

Place corn with husks in smoker in 115 c for about 1 hours. Smoke for 75 minutes. First we lightly smoked the corn to give it an amazingly rich smoky flavor. What temp to smoke corn on the cob.

I try to keep my smoker between 225f and 250f. Add wood chips according to manufacturer s directions. Use wood pellets or chips as required for the model you have. Once you ve gotten everything together you can finally begin smoking your corn.

For mexican inspired street corn add tajin seasoning which is a blend of chili lime and salt. Prepare corn on the cob. Preheat a smoker to 250 degrees f 120 degrees c. Leave rest of husk in tact.

Replace husks and smoke in a smoker with wood of choice at 200 220 degrees. The best method to get the most flavorful corn on the cob is on a smoker. There are many ways to cook corn on the cob. Brush each ear with olive oil and coat with 1 2 tsp of green onions.

The result is fantastic. Then we slathered it in a rich mayo and sour cream based sauce to bring out a full bounty of flavors with some spicy overtones. Let soak for several hours. Salt and pepper to taste.

Click play to see this easy smoked corn on the cob recipe come together. Serve with or without husks. Place the racks into the smoker. Cut 1 5 off end of corn that is open.

I prefer applewood chips for this recipe. Smoke until corn reaches your desired level of tenderness 60 to 75 minutes. Smoking food is a low and slow cooking process that adds flavor to. For example cayenne pepper or chili pepper add a southwestern element to the corn.