Electric Smoker Smoked Chicken Wings

I used my electric smoker to make these chicken wings for a party and everyone devoured them.

Electric smoker smoked chicken wings.

Once the wings have smoked for 2 hours i toss them in bbq sauce and then put them back in the smoker for another hour or until they are cooked through and the skin is starting to. Smoked chicken wings are really tasty without that crisp but if you are looking for a little crunch just broil wings in your oven for 3 minutes at 400f degrees. Shake to coat wings evenly then marinate for 30 minutes at room temperature or up to 24 hours in the fridge. Remove the wings from the smoker.

Hickory maple apple and cherry are all great choices for wood as well. Make sure to maintain the heat. Add a coating of barbecue sauce and you ve got an amazing appetizer or meal option with very little effort. The first thing you need to do is preheat your smoker until temperature reaches 225 f degrees.

Smoke for about 1 1 2 hours or until a digital thermometer registers 160 f internal temperature in the meatiest part of the wings. In the meantime combine mustard powder chipotle chili powder onion powder garlic powder chili powder salt and paprika in a small bowl. Dont let it sit in the oven for too long or it will dry them out and possibly burn them. Mix black pepper seasoned salt chili garlic and onion powders in a small bowl.

Armadillo pepper demonstrates how to make chicken wings in your smoke in 3 simple steps. One of the challenges when smoking chicken wings is keeping them fro. Put the wings in a disposable aluminum pan and put the pan in the smoker. This is a classic recipe simple ingredients that brings out the chicken wings flavor.

Put chicken wings in a large ziploc bag then pour in your dry rub mixture. Personally i love using pecan for chicken wings which provides such a nice earthy smoke.